Pain and Euphoria in a Painted Dessert - Zion 100 Mile Race Report
Current Weight: 175 lbs
Total Miles Last Week: 112
Long Run This Past Weekend: 102 miles at Zion 100 Ultra (yes..it's 102 miles, actually)
Start/Finish Line of Zion 100 |
As I stand at the start line, I'm as ready as I can be. I have thousands of miles of training under my belt, heat training, quad pounding plyometric resistance routines, and a good taper in the weeks before the race. At 6:00, In typical ultra marathon fashion, the race director gives us a quick speech about not getting lost and following the markers, and then yells out "3....2....1....GO!" We are off towards the first climb of the day, up Flying Monkey Mesa.
Pic on top of Flying Monkey |
The climb up Flying Monkey starts in the dark, with no perspective of how high you are up on the Mesa, or what is around you. That all changes as the sun comes up around 6:40am. Breathtaking views begin to light up, as you are looking down at the painted desert landscape from over 5000'. The first climb features fairly technical sections, including ridgeline running (just you and a nice big drop off), and a big ~8-10' rock face that you have to scale using a rope placed there to help runners pull themselves up and over. The first little aid station was near the top of Flying Monkey, and gave me my first glimpse of what I would be working with as far as fuel and hydration. Honey Stinger Gels, Tailwind, Water, and the normal fruit and salty snacks made up the aid-station fare. I topped off and drank the hydration flask that I stuffed into my race pack, and grabbed a gel for the road..still unsure about how my body would agree with a honey based fuel (...fructose isn't usually a great choice, but I came to find out the gels are actually a mixture of tapioca starch and fructose from honey). Once you reach the top of Monkey Mesa, you are treated to a rocky, rooty, roller coaster of double track trails. The trails are fun, and while not incredibly fast, are fairly easy on the body due to the softer claylike feel of the ground below. I established a good pace and was able to get back down the Mesa feeling like I was having a great start to the day. At the bottom of Monkey Mesa, towards Dalton Wash aid station, I met another runner named Robin. Robin is a glass-blowing artist from north of Detroit, MI. He's got quite a story and has done some pretty amazing races. We made the climb up from Dalton Wash to Guacamole Mesa together before splitting up to settle into our own comfortable paces. Guacamole Mesa sounded innocent enough, and was probably the easiest climb of the day. Although the climb is long and steep at times, it is on jeep road, and pretty manageable. At the top of Guacamole Mesa came a taste of what was going to make my day a little more difficult than expected.
Photo of "Slick Rock" (credit: singletracks.com) |
Looking down from the top of one of the Mesas |
Running up on Gooseberry Mesa |
Check out that ultra style... |
After the last pass at the Virgin Desert aid station, I headed off towards the finish. The first half of this final section follows the ridge along the Virgin River before crossing over the bridge towards Virgin, and following what feels like an endless series of ups and downs on a trail towards the finish line. I was well on pace for a sub 27 hour finish at this point, but did not know the true length of the course until after I had finished (102 miles, rather than 100 even). When I finally reached the final descent down to the finish area, I was elated. I picked up my pace and ran it in, crossing the line in 27:14. I didn't hit my "A goal," but I was elated to have finished.
After the finish I picked my choice of the custom one-off 100 mile buckles, purchased a Zion Ultras running hat, and said a few goodbyes to some volunteers before heading back to the hotel. What a day, what a race, what an amazing experience. I couldn't have been more happy to be done, and to have had such a phenomenal opportunity to experience this beautiful area over 102 miles on my own two feet.
- Taking care of your feet is essential to a good ultra. For longer races, never fail to skip the steps of taping up potential problem areas, adding foot powder to your shoes and socks, and using a bit of body glide on potential hot spots. This was my biggest mistake in this race.
- You can run pretty darn fast even after moving for 20+ hours. I actually found myself feeling remarkably fresh towards the end of the race.
- Eating a high fat / low carb diet in the months leading up to the race seems to help me in keeping an even energy level during the event with little fuel. I managed to eat far less than in previous 100's and still never crash. I also have no stomach problems despite the heat (85 degrees was the high), a first for me in a 100 miler.
- Don't hesitate to take hard terrain slowly in a longer event. Doing this early would have potentially saved my feet and kept me running more during the faster sections of the race.
- My wife, Isabel, who allows me to train pretty much to my hearts content, and was at home keeping the business running at 3CLICK Fitness during my trip.
- My best friend and running buddy, Jeremy Eckert, who logged a good chunk of miles with me in preparation for this.
- The volunteers at this race, they were awesome! Despite having their hands full beyond what I've experienced volunteering at a race, they held it together very well and were quite friendly.
- My mom, Roxanne, for coming on this trip with me (we're actually just about to explore the Grand Canyon as I write this).
Custom Zion 100 Belt Buckle |
Crossing the finish line of Zion 100 |
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